Seoul’s Best Places to Eat Korean Kimchi

Where to Eat in Seoul, South Korea

Seoul, South Korea, is known for its food scene. One of the traditional Korean foods is kimchi, a food that has been passed down since ancient times. It’s a pickled cabbage and red pepper flakes seasoned with chili powder, and Koreans often use kimchi with their regular rice. Let’s take a look at some of the most famous restaurants in Seoul that use kimchi.

What is kimchi, a Korean food?

Kimchi is a dish with a long history and tradition, especially once it’s pickled and fermented, and it has an exquisite flavor and aroma, as well as some very healthy ingredients. Kimchi is often categorized as spicy or mild, with some restaurants using spicy kimchi to make dishes and others using mild kimchi to make dishes.

Kimchi Restaurants in Seoul

Gwangjang Market is a typical traditional market in Seoul, where you can find a wide variety of foods, not only kimchi, but also many other traditional Korean foods. Gwangjang Market is famous for its bindaetteok, which is a kimchi filled rice cake. This sour and spicy dish looks similar to a pancake but tastes completely different. It’s usually dipped in a soy sauce or chili sauce.

Namdaemun Kimchi Jjigae Restaurants

Namdaemun is famous for its many kimchi jjigae restaurants. Kimchi jjigae is made by simmering kimchi with tofu, pork, and other ingredients, giving it a spicy and slightly sharp flavor. Most Koreans eat kimchi jjigae when they eat Korean food. Nowadays, kimchi jjigae is so famous that foreigners traveling to Korea also enjoy eating it.

Insadong Hanjeongsik

Insadong has a lot of old hanok houses, and there are a lot of Korean restaurants. They serve a lot of Korean food, like 30 different side dishes, and most of them are seasoned in the traditional way. Most of the dishes use kimchi, which is a great accompaniment to rice because it brings out the flavor of the ingredients.

North Zone Hanok Village

This area is home to many handmade dumpling restaurants, a signature Korean dish. Dumplings are flour dough, rolled into thin strips, filled with minced meat and kimchi, and steamed in a pot. It is a traditional Korean dish that is often dipped in soy sauce and eaten steamed, or boiled in water and seasoned with rice cakes to make tteokmandu soup. If you go to the Hanok Village in Bukjeon, the dumplings are very famous.

The secret to traditional Korean cuisine

Many traditional restaurants use kimchi in their dishes. Because there are so many different dishes that can be made with kimchi, they are often referred to as kimchi restaurants. Kimchi jjigae, kimchi jeon, kimchi noodles, kimchi dumplings, and many other dishes are available, so it is recommended to explore traditional restaurants when traveling in Korea.

Kimchi Industry

Korean kimchi is sold all over the world. This means that kimchi is exported to many countries, and foreigners have found it to be a delicious dish and a healthy food. Recently, video content utilizing kimchi has been uploaded on YouTube from all over the world, and kimchi is a food with a global reputation.

Conclusion

If you’re visiting South Korea, you should definitely try a dish made with kimchi. Not only is it good for your health, but it’s also delicious. Recently, there have been many kimchi making experiences in Korea. It’s a great way to make unique memories of your time in Korea.